The International Spice Conference 2025 stressed the importance of standardized quality norms for spices, calling for global regulatory alignment and enhanced industry collaboration.
Bangalore: The International Spice Conference has emphasized the necessity of standardized quality standards for spices. On the third day of the International Spice Conference 2025, crucial discussions were held on the topic “Policy Influence: The Critical Role of Industry Associations.” To achieve a unified approach to global regulations, increased cooperation among industry associations is essential. Additionally, cross-learning is crucial to overcoming the complexities of global spice trade regulations, said Dr. Jeemon Kora, a member of the AISIEF Managing Committee.
Currently, there is no unified global standard for spices. Different countries impose varying regulations on pesticide residue limits, food safety protocols, and labeling requirements, causing difficulties in exports. Dr. Kora highlighted these challenges during the discussion. Mike Liu, President of the China Spice Association, explained China’s efforts to establish clear regulatory guidelines in its domestic market in collaboration with international trade partners.
Peter Sai, President of the American Spice Trade Association, elaborated on the association’s role in influencing U.S. policies on spice imports and quality control. Meanwhile, Benoît Winstel, President of the European Spice Association, pointed out that different regulatory approaches within the European Union create challenges, as 27 member states often interpret policies differently. He stressed that active intervention is required to address these inconsistencies. AISIEF represents 80% of India’s total spice exports. The organization is in the process of obtaining international accreditation for five standard testing laboratories in India to ensure a unified approach to spice quality assessment, said Emmanuel Nambushseri, Chairman of the All India Spices Exporters Forum (AISIEF).
Recognizing that farmers are the backbone of the industry, the conference also discussed plans to enhance awareness and training among farmers to ensure compliance with global standards. Discussions were also held on implementing global certification and regulatory mechanisms to address sustainability and food safety concerns. The conference, hosted by the All India Spices Exporters Forum (AISIEF), is taking place at Leela Bharatiya City, Bengaluru.
